Yellow cake recipe

By foodiva

Ingredients

• Basic Yellow Cake
• 2 c. all-purpose flour
• 1 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 c. butter, soft
• 1/4 c. shortening
• 1 1/2 c. sugar
• 1/2 tsp. vanilla extract
• 2 eggs
• 1 1/4 c. buttermilk
• Preheat oven to 350F.

Preparation

Step 1

Preheat oven to 350F.

1. Cream butter, shortening and sugar. Add eggs one at a time, mixing well in between and vanilla.
2. Combine dry ingredients in separate bowl. Add to butter mixture gradually, mixing after each addition and alternating with buttermilk, beating on low speed.
3. Pour into greased/floured pan(s), either two 8-inch rounds or a 9x13 rectangular.
4. Bake for 30-35 minutes for two pans or 35-40 minutes for rectangle.
5. Cool thoroughly on wire rack.