Snow Pea, Pepper And Cabbage Salad

By á-170456

Ingredients

• 2 tablespoons olive oil
• 1 1/2 tablespoons rice wine vinegar
• 1 teaspoon salt
• 1/2 packet sugar substitute
• 1/2 pound snow peas
• 3 cups shredded green cabbage - (abt 1/2 lb)
• 1 red bell pepper thinly sliced
• 3 green onions thinly sliced
• 1/4 cup fresh chopped mint

Details

Servings 4

Preparation

Step 1

Mix olive oil, vinegar, salt and sugar substitute in a small bowl. Place snow peas with enough water to cover in a microwave-safe bowl. Cover with plastic wrap; microwave on high one minute. Drain and slice in thirds lengthwise.

Mix snow peas, cabbage, pepper, onion and mint in a large bowl. Add dressing; toss to coat. Chill 15 minutes to blend flavors.

This recipe yields 4 servings.

Carbohydrates: 9.5 grams
Net Carbs: 5.5 grams
Fiber: 4 grams
Protein: 3 grams
Fat: 7 grams
Calories: 108