How to Make Vegan Feta Cheese

By vdub

Ingredients

• Servings: 1 1/2 cups
• 1/4 cup olive oil
• 1/4 cup water
• 1/2 cup red wine vinegar
• 2 tsp. salt
• 1 tbsp. dried basil
• 1/2 tsp. pepper
• 1/2 tsp. dried oregano
• 1 pkg. firm tofu

Preparation

Step 1

Stir together the oil, water, vinegar, salt, basil, pepper and oregano in a large bowl.

Crumble the tofu in a small bowl into small pieces.

Place the tofu in the large bowl, and allow it to marinade at room temperature for at least 1 hour.

Put the cheese in a sealable container and refrigerate to store.