Sesame Snow Peas

By á-174942

Ingredients

• 1/2 pound snow peas trimmed, and strings discarded
• 1 teaspoon sesame oil
• 1 teaspoon soy sauce
• 2 green onions thinly sliced
• 1 teaspoon sesame seeds toasted lightly

Details

Servings 4

Preparation

Step 1

Cut snow peas on diagonal into long thin slices.

Blanch snow peas 30 seconds in a large pot of lightly salted water. Drain in a colander. Rinse under cold water. Drain well; transfer to a bowl. Toss snow peas with oil, soy sauce, green onion, and sesame seeds.

This recipe yields 4 servings.

Carbohydrates: 4.5 grams
Net Carbs: 3 grams
Fiber: 1.5 grams
Protein: 2 grams
Fat: 2 grams
Calories: 42