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Sesame Snow Peas


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  • 1/2 pound snow peas trimmed, and strings discarded
  • 1 teaspoon sesame oil
  • 1 teaspoon soy sauce
  • 2 green onions thinly sliced
  • 1 teaspoon sesame seeds toasted lightly


Servings 4


Step 1

Cut snow peas on diagonal into long thin slices.

Blanch snow peas 30 seconds in a large pot of lightly salted water. Drain in a colander. Rinse under cold water. Drain well; transfer to a bowl. Toss snow peas with oil, soy sauce, green onion, and sesame seeds.

This recipe yields 4 servings.

Carbohydrates: 4.5 grams
Net Carbs: 3 grams
Fiber: 1.5 grams
Protein: 2 grams
Fat: 2 grams
Calories: 42

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