Roasted Beets With Feta

By Booper-2

Ingredients

• 4 medium beets
• 1 tbls olive oil
• 1 tsp salt and pepper to taste
• 4 chopped scallions
• 2 tsp lemon juice
• crumbled fta

Preparation

Step 1

Directions

Peel 4 medium beets and cut into 1/2-inch pieces. Toss with 1 tablespoon olive oil, 1 teaspoon salt, and pepper to taste on a baking sheet. Roast at 450 degrees F, stirring once or twice, until tender, 35 minutes. Transfer to a bowl; toss with 4 chopped scallions and 2 teaspoons lemon juice. Top with crumbled feta.

Photograph by Antonis Achilleos

Recipe courtesy Food Network Magazine

CATEGORIES:

Beets

Side Dish

Easy

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