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Roasted Portobello Mushroom Melts With Gruyere


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  • 2 tablespoons olive oil
  • 2 tablespoons chopped Italian (flat leaf) parsley
  • 2 garlic cloves pressed
  • 4 large portobello mushrooms stems removed
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 6 ounces Gruyere cheese thinly sliced


Servings 4


Step 1

Heat broiler. Mix oil, parsley, and garlic. Arrange mushroom caps stem-side up on a baking sheet; sprinkle evenly with salt and pepper. Brush mushrooms with oil mixture. Broil 6 inches from heat source 3 to 4 minutes, until tender. Remove from heat.

Heat oven to 450 degrees. Lay Gruyere slices over mushrooms, leaving a small border. Bake 5 minutes until cheese melts.

This recipe yields 4 servings.

Carbohydrates: 9.5 grams
Net Carbs: 7 grams
Fiber: 2.5 grams
Protein: 17 grams
Fat: 21 grams
Calories: 283

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