Roasted Portobello Mushroom Melts With Gruyere

Roasted Portobello Mushroom Melts With Gruyere
Roasted Portobello Mushroom Melts With Gruyere

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    tablespoons olive oil

  • 2

    tablespoons chopped Italian (flat leaf) parsley

  • 2

    garlic cloves pressed

  • 4

    large portobello mushrooms stems removed

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 6

    ounces Gruyere cheese thinly sliced

Directions

Heat broiler. Mix oil, parsley, and garlic. Arrange mushroom caps stem-side up on a baking sheet; sprinkle evenly with salt and pepper. Brush mushrooms with oil mixture. Broil 6 inches from heat source 3 to 4 minutes, until tender. Remove from heat. Heat oven to 450 degrees. Lay Gruyere slices over mushrooms, leaving a small border. Bake 5 minutes until cheese melts. This recipe yields 4 servings. Carbohydrates: 9.5 grams Net Carbs: 7 grams Fiber: 2.5 grams Protein: 17 grams Fat: 21 grams Calories: 283

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