Roasted Green Beans
By á-170456
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3 pounds thin green beans
- 1 1/2 tablespoons olive oil
- 3/4 teaspoon salt
Details
Servings 8
Preparation
Step 1
Heat oven to 375 degrees. In a large bowl, combine green beans, oil and salt. Toss to coat.
Spread out beans in a single layer on 2 jelly roll pans or shallow baking pans.
Roast beans 20 minutes, until lightly browned and crisp-tender. Flip beans halfway through cooking time for even browning.
This recipe yields 8 servings.
Carbohydrates: 13 grams
Net Carbs: 8 grams
Fiber: 5 grams
Protein: 3 grams
Fat: 3 grams
Calories: 80
You'll also love
- Creamed Cabbage, Carrot And... 0/5 (0 Votes)
- Veal Saltimbocca 0/5 (0 Votes)
- Veal Breast Stuffed With Spinach... 0/5 (0 Votes)
- Green Beans With Orange And... 0/5 (0 Votes)
Review this recipe