Roasted Green Beans

By á-170456

Ingredients

• 3 pounds thin green beans
• 1 1/2 tablespoons olive oil
• 3/4 teaspoon salt

Details

Servings 8

Preparation

Step 1

Heat oven to 375 degrees. In a large bowl, combine green beans, oil and salt. Toss to coat.

Spread out beans in a single layer on 2 jelly roll pans or shallow baking pans.

Roast beans 20 minutes, until lightly browned and crisp-tender. Flip beans halfway through cooking time for even browning.

This recipe yields 8 servings.

Carbohydrates: 13 grams
Net Carbs: 8 grams
Fiber: 5 grams
Protein: 3 grams
Fat: 3 grams
Calories: 80