Roasted Green And Wax Beans

By á-170456

Ingredients

• 3/4 pound green beans
• 1/2 pound wax beans
• 1 tablespoon olive oil
• 1 1/2 teaspoons Kosher salt
• 1/2 teaspoon crumbled thyme leaves
• 1/2 teaspoon crumbled marjoram or oregano leaves

Details

Servings 6

Preparation

Step 1

Heat oven to 400 degrees. Trim beans. In a jelly-roll pan toss beans with oil, salt, thyme and marjoram until evenly coated.

Roast 20 minutes, turning beans once or twice for even browning.

This recipe yields 6 servings.

Carbohydrates: 7 grams
Net Carbs: 3.5 grams
Fiber: 3.5 grams
Protein: 1.5 grams
Fat: 2.5 grams
Calories: 50