Sour Cream Baby Biscuits
You may need to buy a mini-muffins tin to make this recipe, but it will be so worth it !!
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Ingredients
- 1 stick butter
- 1/2 cup sour cream
- 1 cup self-rising flour
- ( or 1 cup all-purpose flour
- plus 1 1/2 teaspoons baking powder
- and 1/2 teaspoon salt )
Preparation
Step 1
Preheat oven to 400 degrees.
Melt the butter, and mix into the sour cream.
Add to the flour. Spoon into the ungreased mini-muffin tins, filling each about 2/3 full. Bake until lightly golden brown on the edges, about 10 minutes.