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Ingredients
- 2 boneless, skinless chicken breasts
- 4 slices mozzarella cheese
- 1/2 cup Italian Sauce
- Salt/ Pepper/ Garlic Powder
- 1 Tbs Olive Oil
- Dried Rosemary Leaves
- Ground Oregano
- Dried Basil
Preparation
Step 1
Cut chicken breasts in half to create 4 pieces (cut through the side to create 4 thin patties)
Season with salt, pepper and garlic powder to taste.
Heat skillet with 1 Tbs olive oil
Cook chicken till done and transfer to a baking dish.
Cover each chicken breast with 1/8 cup sauce, 1 slice of cheese and dashes of herbs (we just used italian seasoning).
Bake in oven @350 until cheese is melted and slightly browned.