Strawberry Icebox Cake

By á-4748

Ingredients

• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 2-1/2 cups cold milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 3 cups sliced fresh strawberries
• 22-1/2 graham cracker sheets
• 2 oz. BAKER'S Semi-Sweet Chocolate

Details

Adapted from kraftrecipes.com

Preparation

Step 1

BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP. Gently stir in strawberries.

BREAK whole graham sheets crosswise in half. Arrange 15 squares on bottom of 13x9-inch pan; cover with 1/3 of the pudding mixture. Repeat layers twice.

REFRIGERATE 4 hours. Just before serving, melt chocolate as directed on package; drizzle over dessert.