Portobello Mushroom Pizza

Portobello Mushroom Pizza
Portobello Mushroom Pizza

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    portobello mushroom - (abt 3 oz) stem removed, wiped clean with a damp paper towel

  • Garlic oil spray

  • 1

    tablespoon low-carb tomato sauce (such as Rao's or Pommi's)

  • 2

    tablespoons shredded mozzarella cheese

Directions

Heat oven to 425 degrees. Spray both sides with garlic oil and place on an aluminum foil-lined baking sheet. Bake 30 minutes, or until fork tender, turning once halfway through cooking time. Increase heat to broil. Top concave side of mushroom with tomato sauce and cheese. Place under broiler for 1 minute or until cheese melts and bubbles. This recipe yields 1 serving. Carbohydrates: 5.5 grams Net Carbs: 4 grams Fiber: 1.5 grams Protein: 5 grams Fat: 3 grams Calories: 66

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