Portobello Mushroom Pizza
- 1 portobello mushroom - (abt 3 oz) stem removed, wiped clean with a damp paper towel
- Garlic oil spray
- 1 tablespoon low-carb tomato sauce (such as Rao's or Pommi's)
- 2 tablespoons shredded mozzarella cheese
Heat oven to 425 degrees. Spray both sides with garlic oil and place on an aluminum foil-lined baking sheet. Bake 30 minutes, or until fork tender, turning once halfway through cooking time. Increase heat to broil.
Top concave side of mushroom with tomato sauce and cheese. Place under broiler for 1 minute or until cheese melts and bubbles.
This recipe yields 1 serving.
Carbohydrates: 5.5 grams
Net Carbs: 4 grams
Fiber: 1.5 grams
Protein: 5 grams
Fat: 3 grams