Rate this recipe
4.6/5
(5 Votes)
Ingredients
- 1 pound thick-sliced, hickory smoked bacon (this makes ALL the difference!) fried completely chopped into 1/2 inch pieces.
- 1 - 2 pounds fresh broccoli, chopped into 1/2 inch pieces
- 1-1/2 cups dried cranberries
- 1 cup thinly shredded mild cheddar cheese
- 1 cup slivered almonds
- 1 cup sunflower seeds
- 1 - 2 cups mayonnaise
- 4 Tbsp. red wine vinegar
- 3 Tbsp. sugar
Details
Servings 8
Preparation time 30mins
Cooking time 30mins
Preparation
Step 1
In a large mixing bowl, blend the first 6 ingredients together (from the broccoli to the sunflower seeds).
Set aside.
In a medium bowl, combine the mayonnaise, vinegar, and sugar.
Blend well until sugar is dissolved.
Combine the broccoli mixture with the mayonnaise mixture. Refrigerate until serving.
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