BROCCOLI CASSEROLE II

By stepjo7269

By: Mrs. Jack Nicklous (famous people section) in the Caldwell Banker Cookbook p. 41.

Ingredients

• Directions:
• 2 (10 ounce) packages frozen chopped broccoli
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1 cup mayonnaise
• ½ cup sour cream
• 2 tablespoons onion, grated
• 1 cup sharp cheese, grated
• 2 eggs, beaten
• Cheese cracker crumbs
• ● Cook broccoli for 5 minutes; Drain.
• ● Combine soup, mayonnaise, sour cream, onion, cheese and eggs; add broccoli.
• ● Put in a greased 1½ quart casserole dish and top with crumbs.
• ● Bake at 400 degrees for 30 minutes.

Preparation

Step 1

Note:
Better if made a day ahead but baked just before serving.
DO NOT ADD CRUMBS until ready to bake.