Crock Pot Cube Steak

By dorchuk

Cook’s Note: If you are sensitive to salt, I would suggest using lower sodium options for the gravy mix and au jus as well. Also, if it still tastes a bit too salty for you, add just a little cream or brown sugar to the gravy.

Ingredients

• 1 1/2-2 pounds Cube Steak
• 1 package Brown Gravy Mix
• 1 package of Au Jus mix
• 1 Can Cream of Chicken Soup, low sodium (or Cream of Mushroom Soup)
• 1 Can French Onion Soup, low sodium
• 1 Can of Water

Preparation

Step 1

In a medium bowl, combine soups, can of water and package mixes and mix well.
Put cube steak in slow cooker. Pour soup mixture over cube steak.
Cover slow cooker and cook steak on low for 6-8 hours.
Serve with mashed potatoes or egg noodles.