Pancetta-Flavored Braised Cabbage

By á-174942

Ingredients

• 1/3 cup finely-chopped pancetta - (1 1/2 oz)
• 1 tablespoon olive oil
• 1/2 cup finely-chopped onion
• 1/2 cup finely-chopped fennel bulb
• 4 cups thinly-sliced green cabbage
• 1/4 cup reduced-sodium chicken broth
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper
• 1 teaspoon white-wine vinegar

Details

Servings 4

Preparation

Step 1

In a large skillet over medium-high heat, cook pancetta 3 to 4 minutes, until browned and crisp. Transfer to a plate.

Add oil, onion and fennel to skillet and cook 3 minutes, until lightly browned. Add cabbage, broth, salt and pepper. Reduce heat to medium; cover and cook until tender, 18 to 20 minutes. Stir in vinegar and pancetta.

This recipe yields 4 servings.

Carbohydrates: 8.5 grams
Net Carbs: 6 grams
Fiber: 2.5 grams
Protein: 2.5 grams
Fat: 10 grams
Calories: 128