Sunny Slaw

By carvalhohm

Ingredients

• 1/3 cup white vinegar
• 1/4 cup sugar
• 1/4 cup vegetable oil
• 2 teaspoons salt
• 2 tablespoons grated or minced onion
• 1/2 medium-sized green cabbage, shredded or 6 cups shredded green cabbage
• 1 cup shredded carrots

Preparation

Step 1

In a small bowl, combine vinegar, sugar, oil, salt, and onion.

Place shredded cabbage in a large bowl, pour dressing over cabbage, and toss.

Transfer slaw to a salad bowl and arrange shredded carrots around top to form a decorative border.