Pie, Bumbleberry

By mona

Chatelaine Recipe

Ingredients

• 9 in deep dish pie shell
• 3 tbsp unsalted butter
• 1/4 cup light brown sugar
• 1/4 tsp cinnamon
• 2/3 cup flour
• 1/2 cup sugar
• 1/4 cup cornstarch
• 2 cups blueberries
• 2 cups sliced strawberries or raspberries
• 1 cup blackberries
• 1/4 tsp almond extract

Preparation

Step 1

1. Preheat oven to 350 degrees. Set pie shell on foil lined sheet.
2. In a medium bowl stir brown sugar with cinnamon. Mix in flour with fork until mixture is crumbly. Set aside.
3. In a small bowl stir sugar with cornstarch. Place berries in large bowl and drizzle with extract. Sprinkle with sugar-cornstarch and toss. Pour into pie shell. Sprinkle topping over fruit.
4. Bake in lower third of oven for 30 minutes. Cover loosely with foil. Continue baking until topping is golden brown, 30-35 minutes.
5. Cool for at least one hour before serving.