Mushroom Crostini

Mushroom Crostini
Mushroom Crostini

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    slices Atkins white bread crusts trimmed (save crusts to make breadcrumbs)

  • 2

    tablespoons olive oil

  • 2

    garlic cloves pressed

  • 1/2

    teaspoon oregano

  • 10

    ounces button mushrooms sliced

  • 10

    ounces assorted wild mushrooms (shiitake, morels, cremini, oyster)

  • 2

    tablespoons chopped sun-dried tomatoes in oil lightly drained

  • 2

    tablespoons chopped fresh parsley

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Heat oven to 300 degrees. Toast bread 15 minutes, until crispy throughout. Cut each slice in half diagonally, then in half again to form four triangles. Heat oil in a large skillet over medium heat. Add garlic and oregano; cook until garlic is lightly colored, about 30 seconds. Add mushrooms and cook 10 minutes or until brown. Mix in sun-dried tomatoes and parsley. Season to taste with salt and pepper. Divide mixture over toast points and serve. This recipe yields 4 servings. Carbohydrates: 16 grams Net Carbs: 9 grams Fiber: 7 grams Protein: 16.5 grams Fat: 13.5 grams Calories: 238

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