Vinegar Slaw

By carvalhohm

Ingredients

• 1 cup sugar
• 3/4 cup white vinegar
• 3/4 cup vegetable oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 (16-ounce) packages shredded green cabbage

Preparation

Step 1

In a medium saucepan, combine sugar, vinegar, oil, salt, and pepper over medium-high heat. Bring to a boil, stirring until sugar has dissolved. Remove from heat and allow to cool.

Place cabbage in a large bowl and add vinegar mixture, tossing until well mixed. Cover and chill for at least 2 hours before serving.