Mixed Greens Cooked With Tomatoes And Ginger

Mixed Greens Cooked With Tomatoes And Ginger
Mixed Greens Cooked With Tomatoes And Ginger

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3

    tablespoons butter

  • 1/2

    small onion finely chopped

  • 1

    large garlic clove pressed

  • 2

    medium tomatoes seeded, and finely chopped

  • 1

    tablespoon grated fresh ginger

  • 2

    pounds mixed fresh greens trim, coarsely chop (such as arugula, chard, collard, dandelion, mustard, sorrel and turnip;

  • blanch collard, mustard and turnip greens after chopping)

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

In a large saucepan over medium heat, melt butter. Add onion; cook 5 minutes, until softened. Add garlic and cook 1 minute more. Add tomatoes and ginger and cook 5 minutes, stirring occasionally. Stir in greens. Mix well, cover and cook 5 minutes, until wilted. Season with salt and pepper to taste. This recipe yields 6 servings. Carbohydrates: 11 grams Net Carbs: 6.5 grams Fiber: 4.5 grams Protein: 4 grams Fat: 6.5 grams Calories: 108

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