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Ingredients
- 1 can cherry pie filling
- 1 full size can crushed pineapple
- 1 box yellow cake mix
- 1 stick butter
- optional: pecan halves
Preparation
Step 1
Dump cherry pie filling & pineapple in baking dish. Sprinkle cake mix in. Melt butter & pour over the top. Bake at 350 until top is browned a bit. Start checking at 30 minutes.