Captain's Coleslaw

By carvalhohm

Ingredients

• 1/2 cup mayonnaise
• 1/3 cup milk
• 1 teaspoon white vinegar
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1 (16-ounce) package cabbage coleslaw mix (see Options)

Preparation

Step 1

In a large bowl, whisk together all ingredients except coleslaw mix; mix until smooth and creamy.

Add coleslaw mix and toss until well coated. Cover and chill for at least 1 hour before serving.

Option:
Wanna shred the cabbage yourself? Go ahead! Use about 10 cups shredded cabbage (and add a few shredded carrots, if you want).