Mildly Spicy Swiss Chard

By á-170456

Ingredients

• 1 tablespoon butter
• 1/2 small onion thinly sliced
• 2 tablespoons red or green salsa
• 2 tablespoons cream
• 5 cups Swiss chard stems cut off, and leaves sliced crosswise 1" strips
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 4

Preparation

Step 1

In a medium saucepan over medium heat, melt butter. Add onion; cook 5 minutes, until onion is softened. Stir in salsa; cook 3 minutes more. Mix in cream.

Add chard and stir to coat. Cover and cook 5 minutes, just until chard is wilted. Season to taste with salt and pepper.

This recipe yields 4 servings.

Carbohydrates: 5 grams
Net Carbs: 4 grams
Fiber: 1 grams
Protein: 1.5 grams
Fat: 6.5 grams
Calories: 80