WASABI COLESLAW

By foodiva

Ingredients

• 1/2 cup non-fat or reduced fat mayonnaise
• 1/3 cup Splenda or sugar
• 1/2 teaspoon salt
• 2 tablespoons lemon juice
• 2 tablespoons pickle juice or apple cider vinegar
• 1 tablespoon (more if you like) of Wasabi paste
• 1 pound (about 7 cups) bagged coleslaw
• Ground pepper to taste

Preparation

Step 1

Instructions
In a very large bowl, whisk together mayonnaise, Splenda or sugar, salt, lemon juice, pickle juice and wasabi paste. Add coleslaw and coat with sauce. Stir in some black pepper.
Variations
Use regular ingredients instead of low fat or sugar free.

Instructions