Manhattan-Style Creamed Spinach
By á-174942
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Ingredients
- 1 tablespoon butter
- 1/2 small onion chopped
- 2 green onions chopped
- 1/2 cup reduced-sodium chicken broth
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon freshly-ground black pepper
- 1/8 teaspoon freshly-ground nutmeg
- 2 packages frozen leaf spinach - (10 oz ea) thawed, squeezed dry
Details
Servings 6
Preparation
Step 1
In a medium skillet, melt butter over low heat. Cook onion and green onions 5 minutes, until softened. Stir in broth, cream, salt, pepper, and nutmeg. Bring to a boil. Reduce heat to medium and cook 15 minutes, until liquid is reduced to 2/3 cup, and is thick enough to coat the back of a spoon.
Chop spinach; add to sauce and mix very well. Cook, stirring occasionally, 5 minutes, until very hot.
This recipe yields 6 servings.
Carbohydrates: 5 grams
Net Carbs: 2 grams
Fiber: 3 grams
Protein: 3.5 grams
Fat: 9.5 grams
Calories: 114
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