Manhattan-Style Creamed Spinach

By á-174942

Ingredients

• 1 tablespoon butter
• 1/2 small onion chopped
• 2 green onions chopped
• 1/2 cup reduced-sodium chicken broth
• 1/2 cup heavy cream
• 1/2 teaspoon salt
• 1/2 teaspoon freshly-ground black pepper
• 1/8 teaspoon freshly-ground nutmeg
• 2 packages frozen leaf spinach - (10 oz ea) thawed, squeezed dry

Details

Servings 6

Preparation

Step 1

In a medium skillet, melt butter over low heat. Cook onion and green onions 5 minutes, until softened. Stir in broth, cream, salt, pepper, and nutmeg. Bring to a boil. Reduce heat to medium and cook 15 minutes, until liquid is reduced to 2/3 cup, and is thick enough to coat the back of a spoon.

Chop spinach; add to sauce and mix very well. Cook, stirring occasionally, 5 minutes, until very hot.

This recipe yields 6 servings.

Carbohydrates: 5 grams
Net Carbs: 2 grams
Fiber: 3 grams
Protein: 3.5 grams
Fat: 9.5 grams
Calories: 114