Awesome Broccoli Marinara-Vegan
By jacewildman
Rate this recipe
4.8/5
(4 Votes)
Ingredients
- 2 tablespoons olive oil
- 1 (14.5 ounce) can diced tomatoes with balsamic vinegar, basil and olive oil
- 1 pound broccoli florets
- 2 cloves garlic, chopped
- salt and pepper to taste
Details
Adapted from keyingredient.com
Preparation
Step 1
Heat olive oil in a large skillet over medium heat. Add garlic, and cook for a few minutes, stirring constantly. Pour in the tomatoes with their juices, and simmer until the liquid has reduced by about 1/2. Place the broccoli on top of the tomatoes, and season with a little salt and pepper. Cover, and simmer over low heat for 10 minutes, or until the broccoli is tender. Do not over cook the broccoli, it should be a vibrant green. Pour into a serving dish, and toss to blend with the sauce before serving.
You'll also love
- Lemon Bundt Cake w/ cake mix 4.8/5 (5 Votes)
- Creamy tomato and kale soup 4.4/5 (24 Votes)
- Cheesey Quinoa and Squash 4.6/5 (20 Votes)
- Pasta with Broccolini and Sausage 4.6/5 (15 Votes)
Review this recipe