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Macaroni And Cauliflower Salad


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  • 1 1/2 cups controlled carb elbow pasta
  • 2 cups cauliflower broken small
  • florets
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 packet sugar substitute
  • 1/3 cup chopped celery
  • 1/4 cup chopped dill pickle
  • 1/4 cup sliced pimiento-filled green olives
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 4


Step 1

Prepare pasta according to package directions. During the last 8 minutes of cooking time, add cauliflower florets. When pasta and cauliflower are tender, drain into a colander and rinse under cold water.

In a large serving bowl, mix mayonnaise, mustard and sugar substitute. Add celery, pickle and olives. Fold in pasta and cauliflower. Mix gently until all ingredients are combined. Season to taste with salt and pepper.

This recipe yields 4 servings.

Carbohydrates: 9.5 grams
Net Carbs: 4 grams
Fiber: 5.5 grams
Protein: 16 grams
Fat: 24 grams
Calories: 314

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