Toasted Barley & Orzo Pilaf-Vegan
By jacewildman
Rate this recipe
4/5
(3 Votes)
1 Picture
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1/2 cup quick-cooking barley
- 1/4 cup dry orzo pasta
- 2 cups low-sodium vegetable broth
- 1 tablespoon minced fresh sage
Details
Adapted from keyingredient.com
Preparation
Step 1
Heat oil in a saucepan over medium-high. Add garlic; sauté until golden, 2–3 minutes. Stir in barley and orzo; sauté until orzo begins to brown, 2–3 minutes.
Add broth and bring mixture to a boil; cover and reduce heat to medium-low. Simmer until most of the liquid is absorbed, about 10 minutes. Uncover saucepan and let barley mixture stand, 1 minute. Stir in sage.
You'll also love
- Steamed kale w. Tahini 4.3/5 (4 Votes)
- Herbed Spinach, Feta, Ricotta... 4/5 (3 Votes)
- Velveeta Cheesy Italian Pasta Bake 4/5 (5 Votes)
- Sylvia's Macaroni And Cheese 3.6/5 (43 Votes)
- Sweetie Pie's Macaroni And Cheese 4.2/5 (23 Votes)
- Mediterranean Orzo & Couscous Salad 4/5 (6 Votes)
Review this recipe