Macaroni Grill Shrimp Portofino

By maxwells4

Ingredients

• 16 medium mushrooms
• 2 teaspoons chopped garlic
• 1/2 cup butter, melted
• 16 large shrimp, cleaned
• 1/2 teaspoon pepper
• 3 cloves fresh garlic, crushed, peeled, minced
• 1/4 cup fresh lemon juice
• 1 jar marinated artichoke hearts
• 4 slices lemon
• 2 tablespoons parsley

Preparation

Step 1

Saut? mushrooms and garlic in butter until almost tender. Add shrimp and saut? until shrimp is cooked, about 3 minutes (do not overcook!). Add remaining ingredients except lemon and parsley and heat through.
Serve over pasta or rice. Garnish with lemon slices and parsley.