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Lightly Spicy Turnip 'Fries'

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Ingredients

  • 4 turnips - (abt 1 1/4 lbs) trimmed, peeled
  • 2 tablespoons olive oil
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon chili powder

Details

Servings 6

Preparation

Step 1

Heat oven to 425 degrees. Cut turnips into 2- by 1/2-inch sticks. Place on a foil-lined jelly-roll pan. Drizzle with oil and sprinkle with salt and chili powder. Toss with your hands to coat. Spread out in a single layer.

Roast fries 30 minutes, turning halfway through cooking time for even browning. Serve immediately.

This recipe yields 6 servings.

Carbohydrates: 4.5 grams
Net Carbs: 2.5 grams
Fiber: 2 grams
Protein: 0.5 grams
Fat: 4.5 grams
Calories: 59

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