Lemon-Basil Green Beans
By á-174942
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 pound green beans
- 1 tablespoon butter
- 1 1/2 teaspoons freshly-grated lemon peel
- 1/4 teaspoon salt
- 1/8 teaspoon freshly-ground black pepper
- 1/4 cup fresh basil thinly sliced
Details
Servings 4
Preparation
Step 1
Bring a large pot of lightly salted water to a boil. Cook green beans 5 to 6 minutes until barely tender. Drain into a collander.
In the same pot over medium heat, melt the butter. Add green beans, lemon zest, salt and pepper; stir to coat. Remove from heat. Toss with basil and serve immediately.
This recipe yields 4 servings.
Carbohydrates: 6 grams
Net Carbs: 3.5 grams
Fiber: 2.5 grams
Protein: 1.5 grams
Fat: 2.5 grams
Calories: 48
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