Strawberry Cream Pie to Die For

By izzie

Ingredients

• 1 quart strawberries, sliced
• 1 (13.5 oz.) package strawberry glaze
• 1 (4 oz.) package cream cheese, softened
• 1/2 cup confectioners' sugar
• 1/4 tsp. ground cinnamon
• 1 tsp. vanilla extract
• 1 cup heavy whipping cream
• 1 9 inch baked pie crust

Preparation

Step 1

1. Stir strawberries with glaze in a bowl and place in refrigerator to chill. Stir cream cheese, confectioners' sugar, cinnamon and vanilla extract together in a bowl.

2. Beat cream in a separate bowl with an electric mixer just until it begins to thicken; add cream cheese mixture and continue beating until thick. Pour cream mixture into baked pie crust; top with strawberry mixture. Chill at least 1 hour before serving.