Slow Cooker Beef Stroganoff

By izzie

Double the sauce, but keep the cream cheese and worcestershire sauce the same; use Golden Mushroom, not cream of mushroom; add a dollop of sour cream and a half packet of onion soup mix and sautéed mushrooms before serving to the sauce. Pour over cooked egg noodles.

Ingredients

• 1 lb. cubed beef stew meat
• 1 (10.75 oz) can condensed golden mushroom soup
• 1/2 cup chopped onion
• 1 tbsp. Worcestershire sauce
• 1/4 cup water
• 4 oz. cream cheese

Preparation

Step 1

1. In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.

2. Cook on low setting for 8 hours, or on high setting for about 5-6 hours. Stir in cream cheese just before serving.