Toasted Bread and Parmesan Kale Salad

By á-4748

Ingredients

• For the Dressing:
• 1/3 cup olive oil
• 1/4 cup white wine vinegar
• juice of one lemon
• juice of one orange
• 1 shallot, minced
• 1/2 teaspoon salt
• For the Salad:
• 6-8 slices French bread or baguette
• 4 tablespoons butter, melted
• 1/2 cup grated Parmesan cheese
• 5-6 cups fresh kale, very finely chopped

Details

Adapted from pinchofyum.com

Preparation

Step 1

1.Dressing:
Place all the dressing ingredients in a jar and shake to mix. Taste and adjust as desired.

2.Breadcrumbs:
Preheat the oven to 300 degrees. Place the bread on a baking sheet and bake for 15-20 minutes, flipping the pieces over halfway through baking. When the bread is very dry and crusty, remove from oven and allow to cool. Break the bread into pieces and place in a food processor. Pulse until crumbs form. Toss the breadcrumbs with the melted butter and a good pinch of salt and pepper. Spread on the baking sheet and bake for another 5-10 minutes until golden brown and crispy.

3.Salad:
Toss the kale, breadcrumbs, Parmesan, and dressing together.
Serve immediately