Tarragon Green Beans

By Jillh929

Ingredients

• 1 pound green beans
• 1 tablespoon butter
• 1 tablespoon fresh lemon juice
• 1 tablespoon tarragon leaves
• Coarse salt and ground pepper

Preparation

Step 1

Set a steamer basket in a saucepan with 1 inch simmering water. Add green beans. Cover and steam until tender, about 5 minutes. Toss in a bowl with butter, lemon juice, and tarragon leaves. Season with coarse salt and ground pepper.