Hearts Of Palm And Cherry Tomato Poppers

Hearts Of Palm And Cherry Tomato Poppers
Hearts Of Palm And Cherry Tomato Poppers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 2

    cans hearts of palm - (14 oz ea) drained, and cut into 1" slices

  • 2

    tablespoons olive oil

  • 1

    garlic clove pressed

  • 1/2

    teaspoon oregano

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon freshly-ground black pepper

  • 1

    pint cherry tomatoes halved

  • 4

    Bibb or Boston lettuce leaves - (to 5)

  • 6

    black olives pitted, halved

Directions

In a large bowl toss hearts of palm slices, oil, garlic, oregano, salt, and pepper. Marinate 20 minutes for flavors to blend. Cut cherry tomatoes in half. To serve, spread out lettuce on a serving platter. For each hors d'oeuvre, skewer one heart of palm piece and and one tomato half on a toothpick. Arrange on platter; scatter olive halves over all. This recipe yields 10 servings. Carbohyrates: 5 grams; Net Carbs: 3 grams Fiber: 2 grams Protein: 2 grams Fat: 3.5 grams Calories: 55

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