Hearts Of Palm And Cherry Tomato Poppers

By á-174942

Ingredients

• 2 cans hearts of palm - (14 oz ea) drained, and cut into 1" slices
• 2 tablespoons olive oil
• 1 garlic clove pressed
• 1/2 teaspoon oregano
• 1/4 teaspoon salt
• 1/4 teaspoon freshly-ground black pepper
• 1 pint cherry tomatoes halved
• 4 Bibb or Boston lettuce leaves - (to 5)
• 6 black olives pitted, halved

Details

Servings 10

Preparation

Step 1

In a large bowl toss hearts of palm slices, oil, garlic, oregano, salt, and pepper. Marinate 20 minutes for flavors to blend.

Cut cherry tomatoes in half. To serve, spread out lettuce on a serving platter. For each hors d'oeuvre, skewer one heart of palm piece and and one tomato half on a toothpick. Arrange on platter; scatter olive halves over all.

This recipe yields 10 servings.

Carbohyrates: 5 grams;
Net Carbs: 3 grams
Fiber: 2 grams
Protein: 2 grams
Fat: 3.5 grams
Calories: 55