Chicken Marsala

By BobH

Ingredients

• 1 lb. Chicken cutlets
• Wine
• Chicken Broth
• Minced garlic
• Minced shallots
• Gravy master
• Flour
• Butter
• Sliced fresh mushrooms

Preparation

Step 1

Clarify butter.
Dredge chicken in flour and shake well.
Sautee meat until done, remove from pand and keep warm.
Sautee shallots and garlic for 1 minute. Add mushrooms and sautee until dry.
Heat pan until hot. Deglaze with wine and reduce.
Add gravy master
Add chicken broth and reduce
Pour over chicken