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Grilled Leeks With Lemon Vinaigrette

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Ingredients

  • 2 pounds leeks - (about) trimmed, cleaned, split lengthwise if large
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon chopped fresh rosemary
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1/4 cup Lemon Vinaigrette (see recipe)

Details

Servings 6

Preparation

Step 1

Prepare a hot grill. Brush the leeks with the oil and sprinkle with rosemary, salt and pepper.

Grill directly on the rack or place in a grill basket and cook, turning occasionally, until the leeks are very tender, 10 to 15 minutes, depending on their thickness. Transfer to a serving platter and drizzle with vinaigrette.

This recipe yields 6 servings.

Carbohydrates: 9.5 grams
Net Carbs: 8.5 grams
Fiber: 1 grams
Protein: 1 grams
Fat: 12.5 grams
Calories: 148

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