Grilled Leeks With Lemon Vinaigrette
By á-170456
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Ingredients
- 2 pounds leeks - (about) trimmed, cleaned, split lengthwise if large
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon chopped fresh rosemary
- Salt to taste
- Freshly-ground black pepper to taste
- 1/4 cup Lemon Vinaigrette (see recipe)
Details
Servings 6
Preparation
Step 1
Prepare a hot grill. Brush the leeks with the oil and sprinkle with rosemary, salt and pepper.
Grill directly on the rack or place in a grill basket and cook, turning occasionally, until the leeks are very tender, 10 to 15 minutes, depending on their thickness. Transfer to a serving platter and drizzle with vinaigrette.
This recipe yields 6 servings.
Carbohydrates: 9.5 grams
Net Carbs: 8.5 grams
Fiber: 1 grams
Protein: 1 grams
Fat: 12.5 grams
Calories: 148
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