Orange-Ginger Beef Stir-Fry

By sandiB2010

We absolutely love this recipe and have made it many times (my kids beg for it). When we are out of orange marmalade we substitute apricot preserves and it gives the recipe an interesting twist.

Ingredients

• 1 lb. beef flank steak, cut into strips
• 2 tsp. cornstarch
• 3 Tbsp. orange marmalade
• 3/4 tsp. ground ginger
• 1 Tbsp. canola oil
• 1 pkg. (10 oz.) frozen broccoli florets, thawed
• 1 can (8 oz.) sliced water chestnuts, drained
• 1/4 cup lite soy sauce
• 2 cups hot cooked long-grain brown rice
• 1/4 cup PLANTERS Dry Roasted Peanuts

Preparation

Step 1

TOSS meat with cornstarch in medium bowl. Add marmalade and ginger; stir until well blended.

HEAT oil in large nonstick skillet on medium-high heat. Add meat mixture; stir-fry 4 to 5 min. or until meat is done. Add broccoli, water chestnuts and soy sauce; mix well. Cover; simmer on medium-low heat 5 min. or until thickened, stirring frequently.

SERVE over rice; top with nuts.