ICE Cream (Mother's Lou Hopper)

By Floridaberry

Ingredients

• 2 cups milk
• 2 eggs
• 3/4 cup sugar
• 1 tablespoon flour
• 1/2 teas. salt
• 2 cups light cream
• 2 tablespoons vanilla

Preparation

Step 1

Scald 2 cups milk.
Combine 2 eggs (beaten) 3/4 cups sugar and 1 tablespoon flour.
Add 1/2 teas. salt.

Stir constantly until slightly thickened, Cool then add 2 cups light cream and 2 tablespoons vanilla.

Yield 1 1/2 quarts FREEZE!!

Really delicious!!!!