Cheesy Nacho Bake

By Moose

Ingredients

• 1 1/2 lb ground beef
• 1 can (14 1/2 oz) diced tomatoes, undrained
• 1 pkg (1 1/4 oz) Taco Bell Home Originals Taco Seasoning Mix
• 1 1/2 cups Sour Cream, divided
• 1 pkg (9 oz) tortilla chips (8 cups)
• 1 pkg (8 oz) Kraft Shredded Colby & Monterey Jack Cheese

Preparation

Step 1

BROWN meat; drain. Add tomatoes, 1/2 cup water and seasoning mix. Cook, uncovered, 10 minutes, stirring occasionally. Stir in 1 cup of the sour cream.

PLACE 1/2 of the chips in 13x9 inch baking dish; cover with 1/2 of the meat mixture and 1/2 of the cheese. Repeat layers.

BAKE at 350 for 20 minutes or until thoroughly heated. Top with remaining sour cream, chopped tomato and green onion, if desired.