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Grilled Green And Yellow Squash With Basil


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  • 2 medium zucchini trimmed, and cut diagonally into 1/4" slices
  • 1 medium yellow squash trimmed, and cut diagonally into 1/4" slices
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly-ground black pepper
  • 3 tablespoons thinly-sliced basil leaves
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon grated lemon rind
  • 1/2 packet sugar substitute


Servings 6


Step 1

Prepare a medium grill or heat broiler. In a large bowl, combine zucchini, yellow squash, oil, salt and pepper. Toss to coat.

Grill squash (in batches, if necessary) 2 to 3 minutes per side until lightly charred and just tender. Transfer to a large bowl and toss with basil, parsley, lemon juice, lemon rind and sugar substitute.

This recipe yields 6 servings.

Carbohydrates: 3 grams
Net Carbs: 2 grams
Fiber: 1 grams
Protein: 1 grams
Fat: 4.5 grams
Calories: 53

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