BLUEBERRY BUCKLE

By csheridan

This cakelike pudding is delicious with cream, whipped cream or ice cream. If using frozen berries, thaw on paper towel first and extend cooking time to 50 minutes.

Ingredients

• Topping:
• 1/2 cup granulated sugar
• 1/3 cup butter
• 1 egg
• 1/2 tsp vanilla
• 1 cup all purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/3 cup milk
• 3 cups fresh blueberries
• 1/3 cup packed brown sugar
• 1/4 cup all purpose flour
• 1/2 tsp cinnamon
• 2 tbsp butter

Details

Servings 6
Preparation time 50mins
Cooking time 90mins

Preparation

Step 1

In bowl, cream together granulated sugar with butter; beat in egg and vanilla. Stir together, in separate bowl, flour, baking powder and salt. Stir half of the flour mixture into butter mixture; blend in milk and remaining flour mixture to make a stiff batter.

Spread batter into greased 8" square pan. Cover evenly with blueberries.

Topping:
In small bowl, stire together brown sugar, flour and cinnamon. Cut in butter until mixture is crumbly. Sprinkle evenly over blueberries. Bake in 350 F oven until crisp and browned on top and knife inserted in centre comes out clean. Approx. 40 minutes.

Enjoy!