Steamed Herb Chicken

  • 3

Ingredients

  • 3 boneless chicken breast
  • 1 pkg McCormick rosemary roasted chicken potatoes
  • 1/2 tsp salt
  • 1 cup chicken broth
  • 1 bundle fresh rosemary
  • 1 bundle fresh basil
  • 1 bundle fresh thyme

Preparation

Step 1

1. In cooking bowl add broth and bring to a boil.

2. Mix the salt in with the McCormick seasoning. Rub seasoning all over chicken. Add the fresh herbs to the boiling broth and reduce heat to medium-low.

3. Put the steam basket in and add the chicken. Cover and cook for 25 mins. Turn chicken and cook for 25 mins longer or until chicken is done.