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Ingredients
- 3 boneless chicken breast
- 1 pkg McCormick rosemary roasted chicken potatoes
- 1/2 tsp salt
- 1 cup chicken broth
- 1 bundle fresh rosemary
- 1 bundle fresh basil
- 1 bundle fresh thyme
Preparation
Step 1
1. In cooking bowl add broth and bring to a boil.
2. Mix the salt in with the McCormick seasoning. Rub seasoning all over chicken. Add the fresh herbs to the boiling broth and reduce heat to medium-low.
3. Put the steam basket in and add the chicken. Cover and cook for 25 mins. Turn chicken and cook for 25 mins longer or until chicken is done.