- 2
- 5 mins
- 60 mins
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Ingredients
- 2 Russet potatoes
- 2 tablespoons olive oil, good quality
- 4 tablespoons salt, (I prefer flaked sea salt)
- plastic wrap to microwave, optional
- toppings, optional (pulled pork is amazing!)
Preparation
Step 1
Pre-heat oven to 425 F.
Pour salt onto a small plate and set aside.
Place in oven-safe dish or on baking tray.
Bake for about 40 minutes. (1 hour if not microwaved)
Cool slightly and enjoy!