Grilled Eggplant With Mint Sauce

By á-174942

Ingredients

• MINT SAUCE:
• 3/4 cup whole-milk yogurt
• 2 tablespoon sour cream
• 1/2 cup freshly-chopped mint
• 4 green onions chopped
• 1/4 teaspoon salt
• 1/8 teaspoon freshly-ground black pepper
• 1 large garlic clove pressed
• EGGPLANT:
• 1/4 cup olive oil
• 2 medium eggplants - (abt 2 lbs) cut 1/2" slices
• 1 large garlic clove halved
• 1/2 teaspoon salt
• 1/4 teaspoon freshly-ground black pepper

Details

Servings 6

Preparation

Step 1

In a medium bowl, mix yogurt, sour cream, mint, onions, salt, pepper and garlic until ingredients are well combined. Refrigerate while grilling eggplant, for flavors to blend.

Prepare a medium grill; brush with a little olive oil. Rub both sides of eggplant slices with garlic; brush with remaining oil. Sprinkle with salt and pepper.

Grill eggplant 20 to 25 minutes or until tender, turning halfway through cooking time. Serve with sauce.

This recipe yields 6 servings.

Carbohydrates: 11.5 grams
Net Carbs: 7.5 grams
Fiber: 4 grams
Protein: 3 grams
Fat: 11 grams
Calories: 151